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资料名称：特色牛肚涮烤凉伴牛肚火锅8套小吃技术配方 112502

资料类型：美食

资料大小：204 MB

更新时间：2014-12-04 21:09:04

软件简介：

特色牛肚涮烤凉伴牛肚火锅8套小吃技术配方

01 西安豆皮涮牛肚配方做法（附汤料、调酱、制粉、备料、兑锅工艺详解）.pdf
02 韩国牛肚牛肠火锅（附特制底料油制作）.pdf
03 草原烤牛肚.pdf
04 麻辣涮肚锅底调制机密配方.pdf
05 陕西豆皮涮牛肚技术资料（附自制汤料配方制作工

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